Sea Salt and Caramel Organic Dark Chocolate Bar- Made in Scotland
Organic dark chocolate topped with crunchy caramel and ground sea salt to give a sensational taste. The perfect hostess gift or a little something for yourself! You deserve it! 70% Cocoa content.
Source organic cacao from Peru, where the cacao trees grow amongst other plants and wildlife. We work directly with cooperatives who ensure a high price is paid to farmers.
Ingredients: cocoa mass, sugar, cocoa butter, caramel (1%) (sugar, golden syrup), sea salt (NUTS AND MILK ALLERGEN)
100% Organic, Plastic Free & Plant Based
About Chocolate Tree-
Alistair & Friederike Gower - she is a German emigrant who studied mathematics, and always had a passion for baking; he just wanted to make this world a better and more beautiful place - are: 'The Chocolate Tree' in Edinburgh, Scotland. Since 2012 they successfully create award-winning craft chocolate, connecting their customers with authentic transparency with the entire process and origin.
Gourmet chocolates, and edible artworks of 'bean to bonbon' are made with ardor and devotion, while protecting biodiversity and rewarding farmers with a real bonus for their harvest of historic cocoa varieties. The ultra-premium cacaos come from Peru, Colombia, Venezuela, and Madagascar. The true aromas are retained because the beans are fermented under the most careful conditions at the place of origin.
The Chocolate Tree' has won international chocolate awards and is considered one of the world's most passionate and best chocolate makers.