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Spaghetti di “Gragnano” IGP by La Fabbrica della Pasta

$8.95

Classic spaghetti from Gragnano, Italy. Pasta from Gragnano, a small hill town located outside of Naples, is extremely different than ordinary pasta. It may be because of the sea air, mountain breezes or traditional methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta, which allows it to hold sauces better.

La Fabbrica della Pasta has remained at the top of the twelve remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They are also the first pasta factory in Gragnano to make a strictly bronze drawn artisanal Gluten Free Pasta!

Net weight: 500 g/1.1 lb Ingredients: Durum wheat semolina, water

Customer Reviews

Based on 2 reviews
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Gwendolyn Sylvain
First Time I’ve Noticed a Difference!!!

Until I tasted Spaghetti do Gragnano, I never noticed any flavor difference in any pastas. If the grocer was out of one brand I’d just pick up another… as if the pasta was just a vehicle for the sauce!!! As soon as I tasted Spaghetti de Gragnano I could discern a BURST of flavor FROM THE PASTA!!! It was AMAZING!!! I couldn’t believe the difference!!! I now will use nothing else!!! I find myself even eating the pasta just for its own flavor… without any sauce. It is just that flavorful!!! I have now ordered 9 packages of it from Olive & Basket in the last few months alone! It’s my new DECADENT VICE!!!

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Tammy Olinger

My purchase was a gift given to clients who bought a house through me. I didn’t actually taste the items, but loved what I purchased to send them. Thank you for such a love spread of goodies!