Sugo al Pomodoro Puttanesca- Pasta Sauce with Olives and Capers
This traditional recipe shines with the added sweet and savory combination of Italian pine nuts and raisins. Enjoy the ripe tomatoes of Abruzzo in this small-batch Puttanesca sauce that captures the flavor of the region.
Great for spaghetti, bucatini, or pannocchie pasta!
Contains dairy, nuts.