Reminiscent of the scented air of a Sunday feast at your Grandmother's
house. Truffle Mashed Potato Seasoning, will inspire you
to create your very own traditions.
Suggested recipe: Serves 4-6 people. Peel 1.5 lbs. (700 g.) potatoes and cut into large chunks about 2 inches in size. Cook potatoes in a pot of boiling salted water for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain the potatoes and mash. Add 2/3 cup (166 ml) milk and 3 tablespoons (30 g) of Truffle Mashed Potato Seasoning for a great buttery taste we suggest adding 1.5 tbsp. (20 g) butter. Mash until potatoes are fluffy. For more intense flavor simply add more seasoning.
INGREDIENTS: Skim milk powder, natural butter flavor, sea salt, sugar, white truffle flavor, spices. Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard. Made in Canada from domestic and imported ingredients