Try this method from Delish to enjoy watermelon without the hassle of slicing all summer long!
- Cut off both ends: use a serrated knife and a cutting board to trim both ends.
- Slice watermelon in half: stand the watermelon up and cut down the middle.
- Turn halves into quarters: lay each half "flesh-side" down and cut in half.
- Cut into triangles: turn each quartered piece horizontal and cut 1" strips to create triangle slices.
Source: Gore, Makinze. “The 4 Commandments Of Cutting Watermelon.” Delish, Delish, 28 May 2020, www.delish.com/cooking/a21973640/how-to-cut-watermelon/.