Appetizers & Toppings

A very smooth creamy artichoke pesto enhanced with lemon juice, garlic, and parsley. Enrich a minestrone soup. Spread on crackers, toast rounds. Ad...

This classic olive tapenade marries a variety of black olives with extra virgin olive oil, thyme and parsley. Lemons and capers add a twist of vibr...

Bold balsamic vinegar brings an additional dimension to traditional fig jam. Partner with Brie, creamy goat, or blue cheeses. Spread on toast, bisc...

Fresh and fragrant Tangerines flirt with a tickle of Red Chili in this addictive savory jelly. Irresistible when served as a condiment to chicken a...

Spicy ghost chilies are overlaid upon a base of sweet yellow peppers to create this ambitiously hot and flavorful jelly. Serve with Cheese or use a...

Inspired by the classical French dessert, this mixture creates a decadent crusty caramelized sugary top for your warm baked Brie. The perfect union...

Petite Maison Tapenades are true to their French origins using clean and simple ingredients. Black mission figs and a hint of balsamic vinegar prov...

Buttery, tender, and subtly sweet, these versatile biscuits are certain to please. Toasted almond slices add a fabulous depth of flavor. 

These award-winning sweet and savory French-style biscuits are rustic and refined-the perfect bite! A delicious biscuit to add to your cheese board...

Garlic's characteristic pungent flavor and natural spice are mellowed down and sweetened by simmering with a spice blend, giving it a jolt of umami...

Made with the finest tart Montmorency cherries, incorporated with the unmistakable flavor of rich, tawny Port and exotic cardamom which takes the f...

Created with award-winning cheesemakers Jasper Hill Farm, a perfect balance of the sweet and tart notes found in ripe red raspberries is combined w...

We are pleased to offer our cheese pairing collection in (1.5oz)mini jars. This 30 pack assortment of our top selling jams for cheese is perfect fo...

This cute Cheese Pairing Gift Box Sampler is a great way to sample 8 bespoke cheese pairings, making the ultimate hostess gift! The sampler feature...

With a unique flavor profile with creamy hints of apple, raisins, figs, and mustard seeds, this mostarda is an ideal condiment for cheese plates, c...

A new twist on Grandma’s pickled beets, this savory marmalade is becoming the condiment of choice on grilled burgers and sausages. Perfect for a ch...

Enjoy a taste explosion! Wow! Use in stir-fry, stir into mayo, or make a barbecue sauce. For a mouth-watering marinade, coat chicken wings with a b...

A hot British classic, perfect with beef, a Bloody Mary, or both! Try stirring a teaspoonful of Horseradish with Gin into a Bloody Mary, New York s...

Spicily delicious flag-waving British! Grandma Puckett's delicious recipe for Piccalilli. The best serving for our famous Puckalilli is to grab a s...

These gherkin-stuffed manzanilla olives are grown and cured in small batches in Spain's Seville region.  Artisans carefully stuff a whole Gherkin i...

These lemon-stuffed queen olives are grown and cured in small batches in Spain's Seville region. They represent a real delicacy; these olives are c...

These garlic-stuffed manzanilla olives are grown and cured in small batches in Spain's Seville region. They represent a real delicacy; these olives...

There is something so delicious about the combination of these flavors. You'll want to eat more than one spoonful. Wonderful for your next cheese b...

Pear Apricot Chutney is mind-blowingly good. Try on Pizza--spread thinly over a pizza base, add prosciutto, sprinkle with blue cheese, melt in the ...

Spiced Apple Chutney will be the lip-smacking difference to the humble ham sandwich. Yum! For a zingy roast pork gravy, add a lavish spoonful—and s...

Delicious, moist pure figs cooked with fresh oranges, pears, and pure clover honey. Awesome pairing for any cheese, in particular blue cheeses, cre...

The most popular pesto (Oprah's "favorite things" show and "O" list magazine pick!) combines artichoke hearts at their peak and the richness of oli...

A yummy pesto for your next cheese board or pasta--fresh basil leaves from the garden and pureed into the classic paste create a rich, robust pesto...

For use every day with cheeses, soups, or spreads, this paper-thin Italian flatbread is toasted to a perfect golden brown with olive oil and Sicili...

A yummy pesto for your next cheese board or pasta--vine-ripened California sun-dried tomatoes create a rich, robust pesto. Add it to your next gift...

Bacon Jam-- gooey bacon and onion marmalade/relish, that has more uses than we know about! Bratwurst, cheeseburgers, grilled fish, sauteed vegetabl...

A gooey bacon and onion marmalade/relish, that has more uses than we know about--this one is kicked up with habanero! Bratwurst, cheeseburgers, gri...