Appetizers & Toppings

Another classic!  Mild Italian salami featuring red wine, black pepper, and garlic. You can add this to any pizza, or sandwich, or just make a char...

Who doesn't love bacon and bourbon? This Bourbon & Bacon Salami is a Southern-style salami with smoky bacon and Kentucky bourbon. You can add t...

Calabrian chili is the star of this delicious salami...classic spicy Italian salami with imported Calabrian chilis, red wine, and garlic! Perfect f...

This classic olive tapenade marries a variety of black olives with extra virgin olive oil, thyme and parsley. Lemons and capers add a twist of vibr...

Bold balsamic vinegar brings an additional dimension to traditional fig jam. Partner with Brie, creamy goat, or blue cheeses. Spread on toast, bisc...

Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat. Garlic, cilantro, and onions round out the Southwestern fla...

Aleppo peppers and lime juice add both a zing and brightness to mangoes in this delicious take on a mango jam. Pair with cream cheese, soft goat, o...

A very smooth creamy artichoke pesto enhanced with lemon juice, garlic, and parsley. Enrich a minestrone soup. Spread on crackers, toast rounds. Ad...

Whether searching for a late-night snack or hosting an event, these biscuits guarantee to please the snacking crowd with their Mediterranean herbs ...

Buttery, tender, and subtly sweet, these versatile biscuits are certain to please. Toasted almond slices add a fabulous depth of flavor. 

These award-winning sweet and savory French-style biscuits are rustic and refined-the perfect bite! A delicious biscuit to add to your cheese board...

Light and flaky flatbread, made with extra virgin olive oil and grey sea salt from France. Perfect for your next cheeseboard or party! Or add to yo...

A crisp and vibrant flatbread with a rosemary-olive oil blend reminiscent of the Mediterranean. Perfect for your next cheeseboard or party! Or add ...

Italy is the largest producer of artichokes in the world, and it is an important part of Italian cuisine.  Enjoy them with grilled meat or fish or ...

Our beautiful marinated garlic with herbs are excellent tossed into salads or served as a crunchy side dish. Perfect for cheese or charcuterie boar...

Grilling Italian peppers make them even sweeter, with another layer of flavor! A treat! Keep these on hand, serve them as they are or add to salads...

Garlic's characteristic pungent flavor and natural spice are mellowed down and sweetened by simmering with a spice blend, giving it a jolt of umami...

Made with the finest tart Montmorency cherries, incorporated with the unmistakable flavor of rich, tawny Port and exotic cardamom which takes the f...

Created with award-winning cheesemakers Jasper Hill Farm, a perfect balance of the sweet and tart notes found in ripe red raspberries is combined w...

This cute Cheese Pairing Gift Box Sampler is a great way to sample 8 different varieties of our bespoke cheese pairings, and makes the ultimate hos...

Tart cranberries are cooked with plump sultana raisins and nutty pears. An ideal condiment for poultry, pork, or charcuterie. Refrigerate after ope...

A new twist on Grandma’s pickled beets, this savory marmalade is becoming the condiment of choice on grilled burgers and sausages. Perfect for a ch...

Truly versatile, this condiment has unlimited applications--enjoyed with beef, pork, chicken, paté, and a charcuterie plate. Serve with salmon and ...

Spicy ghost chilies are overlaid upon a base of sweet yellow peppers to create this ambitiously hot and flavorful jelly. Serve with Cheese or use a...

The Cranberry Chutney is a classic chutney that is sweet, savory, and slightly spicy. It is used to enhance poultry dishes and is a terrific additi...

Marrakesh Spiced Olives are grown in the remote Atlas mountain range of Morocco, where the climate, rich soil, and ancient groves produce these sav...

Purple Olives are grown in the remote Atlas mountain range of Morocco, where the climate, rich soil, and ancient groves produce these savory olives...

Marcona almonds are known as the chef’s choice in almonds. Their higher fat content gives them an unsurpassed taste and creamy texture! Lightly fri...

Laura Ann's first in a series of bar garnish and cheese platter treats! An unforgettable olive replacement in a martini or muddle one for your next...