Pasta & Pantry

Strozzapreti is a slightly twisted double strand of short thick "spaghetti". It can be served with any sauce including tomato sauces with meat, sea...

Vesuvio pasta is made by the Zampino Family who is located in the foothills of Mt. Vesuvius. This pasta cut is meant to mimic the shape of the near...

Scialatielli, or "unkempt hair" originated in Minori fishing village along the Amalfi coast. It is a beautiful and chaotic pasta shape that adds dr...

Tuscany is where this type of noodle has historically been made and rolled by hand. Pici pasta is a thicker type of noodle than spaghetti, so it pa...

These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are dumpling-like when cooked ...

This is a traditional pasta, Gnocchetti ( (nyo-KAY-tee) Sardi or “little Sardinian gnocchi” that people eat on the island of Sardinia--no festival ...

Handmade. This is a colorful version of the classic Pugliese shape. Beautiful anytime of the year! Durum wheat semolina, water, dehydrated tomat...

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a luminescent quality after ...

A beautiful star-shaped pasta from the Puglia region.  Great pasta to serve for a celebration meal or anytime!

Handmade. This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes and green beans. It...

From the region of Puglia. Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making it twice as long ...

Each strand of this handmade spaghetti is unique.  The pasta is folded at the bottom of the bag, making them twice as long as they appear.  Organic...

Lemon brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus! This delicate, lemo...

The different shapes of this fun, colorful pasta are assembled from different pasta cuts. In tune with Italian tradition, when you get to the botto...

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They double in size when cooked, and...

Tomato and Basil Pasta sauce represents the timeless best combination. The aromatic bouquet of fresh basil, which permeates the senses and awakens ...

Marinara Pasta Sauce (Tomato Pasta Sauce with Garlic) is a popular variation of the tomato pasta sauce. Whether you’re using it as a base for soup,...

“Arrabbiata” Tomato Pasta sauce (Tomato and Chilli Pepper Pasta Sauce), also called “ Sugo all ’Arrabbiata” in Italian, is a spicy sauce for pasta,...

Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish.

A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. Serve with Spugnole or ...

Sweet and savory version of a regional favorite. Suggested for use with spaghetti, bucatini or pannocchie pasta.

Homemade tomato sauce with red chili pepper. Made with Peperoncino from Salento, this is the ready-made tomato sauce to use when you need a little ...

Homemade tomato sauce with capers and olives.  Olive and Capers & Tomato Pasta Sauce – a delicious, creamy Italian pasta sauce made from black ...

Homemade tomato sauce with sundried tomaotes. Sundried Tomato Sauce: made from tomatoes, sundried tomatoes, and extra virgin olive oil. Produced in...

Adding only the freshest garlic, just the right amount of basil, vodka, heavy cream, and Pecorino Romano cheese, this Vodka sauce will surely give ...

This beautiful Jersey Italian Gravy is made with 100% fresh vine-ripened tomatoes which gives it that natural sweetness you'll never forget. It ne...

This Traditional Green Pesto with Fresh Basil made with real fresh basil, it's a classic pesto perfect for your pasta.

Our pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs or spread atop goat cheese on a crostini t...

This pistachio pesto is made with high quality and simple ingredients. Basil, chopped pistachio, Parmiggiano Reggiano Cheese, Olive oil and few oth...

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. Use as a pesto sauce with pasta or ...

This savory bread consisting of Italian spices. Directions: Preheat oven to 350 degrees. combine packet(s), 3 eggs, 2/3 cup milk, and 2/3 cup olive...

This cheesy bread has the perfect mix of garlic and cheese. Directions: Preheat oven to 350 degrees. combine packet(s), 3 eggs, 2/3 cup milk, and 2...

If you like garlic and cheese flavors, you will love this bread Directions: Preheat oven to 350 degrees. combine all packages with one (12 oz.) can...

What a great combination. Cheese with a jalapeno bite to it. I love this cheesy flavor with a punch of heat like you just bit into a jalapeno Direc...

Our delicious and wholesome pancake and waffle mix is a blend of wheat, corn, and rye flours. It has a hearty, yet light, flavor and is honestly th...

This is a savory mix of whole gains, buttermilk and herbs, resulting in a perfect drop biscuit mix. All you need to add is a stick of butter and a ...

Simply the best cornbread mix, if we don't say so ourselves! ​It is wholesome, but not too heavy and makes the perfect accompaniment to soups, stew...

Grown in Valencia, Spain, this short-grain rice is perfect for paella and risotto. From the rich soils of the nationally protected l’Albufera park ...

Handmade Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tusc...

Pasta, wooden spoon, handmade terracotta bowl. 500 grams.

This classic dish of pasta with tomato and basil is now easier than ever! Organic fusilli comes packaged with tomato flakes, basil, garlic, onion, ...

Puglia, in southern Italy, is the birthplace of orecchiette, traditionally made by hand in people's homes. This handmade organic orecchiette can no...

Classic Tarallini by Marella with olive oil is rich and full of flavor. Crunchy and ideal for accompanying any savory foods, especially cold cuts o...

Classic Tarallini by Marella with black olives is rich and full of flavor. Crunchy and ideal for accompanying any savory foods, especially cold cut...