Pasta & Pantry

This Jalapeno Pepper Fettuccine has a buttery hot flavor. It's not too spicy but has loads of jalapeno flavor!  Serve with grilled vegetables or gr...

Mushroom Fettuccine is an earthy-flavored pasta. Perfect for a hardy dinner after a long day! Ingredients: unbleached wheat flour, mushroom powder,...

One of our favorites. This pasta has the rich and subtle flavors of Italy. Follow the recipe on the package or make your own. A cute little hostess...

One of our most popular flavors and a traditional blend of tomatoes and basil. Serve hot or cold. Makes a beautiful meal to impress your guests or ...

Tagliatelle from Gragnano is a substantial pasta for hungry people. Individual pieces of tagliatelle are long, flat ribbons that are similar in sha...

Strozzapreti is a slightly twisted double strand of short thick "spaghetti". It can be served with any sauce including tomato sauces with meat, sea...

Vesuvio pasta is made by the Zampino Family who is located in the foothills of Mt. Vesuvius. This pasta cut is meant to mimic the shape of the near...

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a luminescent quality after ...

Lemon brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus! This delicate, lemo...

The different shapes of this fun, colorful pasta are assembled from different pasta cuts. In tune with Italian tradition, when you get to the botto...

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They double in size when cooked, and...

Each strand of this handmade spaghetti is unique.  The pasta is folded at the bottom of the bag, making them twice as long as they appear.  Organic...

Classic spaghetti from Gragnano, Italy. Pasta from Gragnano, a small hill town located outside of Naples, is extremely different than ordinary past...

Handmade Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tusc...

Bona Furtuna honors Sicilian history by marrying ancient grains naturally with modern technology to honor the heritage and ensure authentic taste. ...

Tomato and Basil Pasta sauce represents the timeless best combination. The aromatic bouquet of fresh basil, which permeates the senses and awakens ...

Marinara Pasta Sauce (Tomato Pasta Sauce with Garlic) is a popular variation of the tomato pasta sauce. Whether you’re using it as a base for soup,...

“Arrabbiata” Tomato Pasta sauce (Tomato and Chilli Pepper Pasta Sauce), also called “ Sugo all ’Arrabbiata” in Italian, is a spicy sauce for pasta,...

Homemade tomato sauce with red chili pepper. Made with Peperoncino from Salento, this is the ready-made tomato sauce to use when you need a little ...

Sun-dried Tomato Sauce is made from tomatoes, sundried tomatoes, and extra virgin olive oil. A farmhouse artisan sauce produced in Salento in South...

Containing just beautiful Apulian tomatoes, basil, and salt, this sauce is a great foundation for your own tomato sauce recipe. It is also excellen...

It's just the right amount of Garlic and Basil to give the Original Jersey Italian Gravy that extra Garlic Basil "kick!"

Know what? A mouth-watering Jersey Italian Gravy made with 100% fresh vine-ripened tomatoes, giving it a natural sweetness you'll never forget. It ...

This popular past sauce but with a big kick! Yum! Adding just the right amount of heat really satisfies those who like a little hot kick to their J...

The full flavor of Italy is reflected in our pesto. This pesto is delicious on pasta, pizza, sandwiches, scrambled eggs, or spread over goat che...

Made with 100% organic Corleonese heirloom tomatoes, this authentic Sicilian marinara sauce is great on any pasta. Enjoy it fresh from the jar or a...

Made with 100% organic Corleonese heirloom tomatoes, this authentic Sicilian Marinara Pasta Sauce with Basil is infused with freshly picked basil l...

As featured in The New York Times, this beautiful organic Sicilian pasta sauce with oregano is pressed from our ancient Corleonese heirloom tomato ...

A delicious medley of heirloom, GMO-Free legumes with wonderful flavor and texture. You can add tomato puree, some vegetables, and herbs if you lik...