Perfect Pairings- Oil & Vinegar Combinations

Finding the right combination can be overwhelming with so much selection in front of  you at our shop!

Just remember it is often dependent what you like not us. So experiment and find your favorite combinations! 

The list below are just a few ideas of combinations .  They're perfect for salads, bread dipping, roasting vegetables and meats.

Extra Virgin Olive Oil



Peach, Strawberry, Fig, Tomato, Blueberry, Garden Herb


Meyer Lemon, Marc De Champagne, Garden Herb

Blood Orange

Cranberry Pear, Chocolate, Marc De Champagne, Fig, Blackberry, Strawberry, Raspberry

Meyer Lemon

Mango, Coconut Mango, Fig, Strawberry, Peach, Pomegranate, Blueberry, Raspberry

Chili Pepper

Mango, Meyer Lemon, Key Lime


Meyer Lemon, Blackberry, Garden Herb, Sun-Dried Tomato, Balsamic Reduction


Coconut Mango, Honey Ginger, Peach, Pineapple, Strawberry,

Lemon Dill

Pomegranate, Meyer Lemon

Tuscan Herb

Tomato Pulp, Sun-Dried Tomato, Meyer Lemon, Balsamic Reduction

Mushroom & Thyme

Honey Ginger

Herbs Provence

Meyer Lemon, Red Apple,


Using vinegar in cocktails opens up a whole world of possibilities! 

Balsamic vinegar adds a cool and amazingly refreshing aspect to a cocktail.  Vinegars work best alongside citrus and all relate to how it hits the tongue when tasting the two together.  This creates a fuller experience and enhances the flavors of the alcohol.  Adding a dash of vinegar to simple cocktails adds an excited depth and complexity.

The following below will guide you in some combinations, but please experiment!

  • Bourbon- Mango, Blackberry Dark, Raspberry Dark, Cherry Dark
  • Gin- Lemon Cucumber, Meyer Lemon
  • Rum- Peach, Coconut Mango, Mojito, Strawberry
  • Tequila- Cranberry Pear, Coconut Mango, Mango, Key Lime
  • Vodka- Pineapple, Blueberry, Peach, Meyer Lemon

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5 Ways To Use Flavored Oils and Vinegars

You might be wondering what to do with all of these wonderful products offer on our website and in store!

Well, I am here to tell you that there are HUNDREDS of uses for these products!

Don’t settle for just chicken and marinade.

Don’t let your vinegars and oils sit in your pantry. Read on for some easy ideas.

  1. Make a flavorful vinaigrette.  A typical vinaigrette recipe is 3 parts of oil and 1 part vinegar, but we typically do 1 part oil and 1 part vinegar.  Just add a little salt and pepper and you have a delicious simple recipe.                           Suggested Combinations-Garlic EVOO & Marc de Champagne Vinegar, Blood Orange EVOO & Strawberry Pulp Vinegar, Basil EVOO & Peach Vinegar, Meyer Lemon EVOO & Mango Pulp Vinegar (most popular)
  2. Top Ice Cream with a drizzle of vinegar. Ice cream how I love you...but with a little drizzle it will rock your world!  Try Blackberry, Cherry Almond or Pomegranate Vinegar to your next scoop.
  3. Add flavored oils to scrambled eggs.  Try Tex-Mex, Tuscan Herb, or Butter EVOO!
  4. Make your dessert plates pretty garnished with vinegar. Drizzle Raspberry Vinegar on a plate with chocolate cake or try Dark Chocolate Vinegar with pound cake!
  5. Roast/grill Vegetables with flavored oils. Rosemary EVOO loves potatoes.  Basil EVOO loves tomatoes.  Greek Seasoning EVOO loves zucchini!

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