Brussels Sprout Salad With Lemon Rosemary & Cranberry Pear Dressing

The perfect salad to make ahead for gatherings or lunch!

Ingredients

• 4 cups shaved Brussels sprouts
• 1/4 cup Lemon Rosemary Extra Virgin Olive Oil, plus extra for drizzling
• 1/4 cup Cranberry White Balsamic Vinegar
• 1 Pear, sliced
• 1/2 cup Walnuts, toasted
• 1/3 cup Dried cranberries
• 1/3 cup Grated pecorino cheese, optional
• Smoky Citrus Salt
• Freshly ground black pepper

Directions

1. Thinly slice the Brussels sprouts. Place them into a medium bowl and toss with the olive oil, vinegar, walnuts, cranberries, pecorino cheese, pears, and pinches of salt and pepper.
2. Let the salad sit at room temperature for 15 minutes, then taste and adjust the seasonings. Finish with an additional drizzle of olive oil if you like.