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Chocolate Chip Cookies Made With Butter Olive Oil

February 20, 2024 1 min read

Dessert

Chocolate Chip Cookies Made With Butter Olive Oil

Looking for a twist on the classic chocolate chip cookie? We’ve swapped out traditional butter for our rich and smooth butter olive oil, adding an unexpected depth of flavor and a healthier touch to this favorite cookie!

Chocolate Chip Cookies Made With Butter Olive Oil

Category

Desserts

Servings

24

Prep Time

20 minutes

Cook Time

10-12 minutes

Why give these cookies a try? They're not just deliciously different in taste. Using butter olive oil in the recipe adds a fantastic crispy edge to each bite

Plus, it's a great alternative for those looking to reduce dairy without sacrificing the indulgent feel of a classic chocolate chip cookie.

Image of Chocolate Chip Cookies Made With Butter Olive Oil

Ingredients

1 cup Butter Olive Oil
1 tablespoon Melipone Mexican Vanilla
¾ cup granulated sugar
¾ cup golden brown sugar
1 teaspoon plus extra for cookie top, Kosher salt
2 cups all-purpose flour
1 large egg
½ teaspoon baking soda
2 cups semisweet chocolate chips

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Directions

Begin by preheating your oven to 350°F. Prepare two baking sheets by lining them with parchment paper and set them aside.
In a large mixing bowl, combine the olive oil, vanilla extract, both sugars, and 1 teaspoon of salt. Stir these ingredients together until you achieve a smooth consistency. Next, mix in the egg thoroughly until the mixture is completely smooth once again.
Now, add the flour and baking soda into the bowl. Mix gently, ensuring everything is well incorporated and no dry flour remains visible. Gently fold the chocolate chips into the batter.
Using your hands, shape the cookie dough into balls, using about 2 tablespoons of dough for each. Note that the dough will be slightly greasy due to the olive oil. Place these dough balls onto your prepared baking sheets, spacing them at least 2 inches apart. You should be able to fit about 12 cookies per sheet. Lightly press down on each dough ball with your palm to flatten them to about half their original height, and then sprinkle a pinch of Kosher salt on top of each one.
Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are golden brown around the edges. After baking, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your crispy and delicious olive oil chocolate chip cookies!

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