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Crockpot Smoked BBQ Pulled Chicken Tacos

Crockpot Smoked BBQ Pulled Chicken Tacos


 3 chicken breasts

  • 1 Bottle of Smoked Sriracha & Roasted Garlic Mop Sauce
  • Flour Tortillas
  • Cilantro and diced onions for garnish


    Place chicken breasts in crockpot and pour sauce over chicken. Turn crock pot on low heat. Cover with a lid and cook for 6-8 hours.
    Remove meat from pot. Place in the fridge to chill to touch.

    Once meat is cool to touch, pull apart with your fingers. Pour about 1/2 cup of the sauce back into the meat. You may serve the extra sauce on the side or discard it.

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