3 chicken breasts
Place chicken breasts in crockpot and pour sauce over chicken. Turn crock pot on low heat. Cover with a lid and cook for 6-8 hours.
Remove meat from pot. Place in the fridge to chill to touch.
Once meat is cool to touch, pull apart with your fingers. Pour about 1/2 cup of the sauce back into the meat. You may serve the extra sauce on the side or discard it.