Ingredients

• 1 1/2 cup flour
• 1 cup sugar
• 2 tablespoons Dutch processed cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup Blood Orange EVOO
• 1 tablespoon Vanilla
• 1 tablespoon Balsamic Vinegar (Cranberry, Cherry Almond, or Blackberry)
• 1 cup water OR red wine

Directions

Mix directly in an 8x8 pan with a small whisk to reach into the corners.