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Making Compound Butter for Bread, Veggies, and Grilled Meats.

Making Compound Butter for Bread, Veggies, and Grilled Meats.

Compound butter🧈 is whipped butter with extra ingredients to enhance the flavor of the food it's spread on. Combinations can be sweet or savory with herbs, spices, sugar, etc. Compound butter is best paired with biscuits, rolls, grilled meats and vegetables.

To make compound butter, use a fork or hand blender to whip 1 stick of softened unsalted butter. Then, add the sweet or savory ingredients to the butter and blend well. Finally, mold the flavored butter into a log on a piece of parchment paper and chill for 2 hours before slicing.

The best compound butter seasonings for grilled sweet corn are Tuscan Dipping Herbs, Herbs de Provence, and Smoky Citrus Salt.

Vegans can substitute coconut oil or Butter Extra Virgin Olive Oil for butter.



Source: Michalski, Dara. “6 Incredibly Delicious Compound Butter Recipes.” The Pioneer Woman, The Pioneer Woman, 28 May 2020,

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