Peach Arugula Salad with Lime and Peach Dressing
I grew up near a peach orchard, so I've loved peaches for as long as I can remember. As a kid, I ate them just the way they came. Nobody was putting peaches in salads back then. Years later, after opening Olive & Basket, I started trying recipes that paired fresh fruit with olive oil and vinegar.
Peach Arugula Salad with Lime and Peach Dressing
Olive & Basket
4-6
15 minutes
154
American
Salad
Sweet peaches, peppery arugula, blue cheese, and a simple homemade vinaigrette. Summer doesn't get much better than this.
Ingredients
Salad
- 1 (5-ounce) container arugula
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped roasted and salted almonds
- 1 large peach, sliced into wedges
- 1/3 cup crumbled blue cheese
Salad Dressing
- 2 tablespoons Tahitian Lime Olive Oil
- 2 tablespoons Peach White Balsamic Vinegar
- 1 clove garlic, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon pure honey
Directions
Whisk together oil, vinegar, garlic, mustard, and honey in a bowl. Season with salt and pepper.
In a large bowl, add arugula, onion, almonds, peaches, and blue cheese.
Drizzle dressing on salad and toss to combine. Serve immediately.
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