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Roasted Asparagus & Tomato Salad with Burrata and Herby Vinaigrette

Name: Roasted Asparagus & Tomato Salad with Burrata and Herby Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 lbs asparagus, woody ends trimmed; Olive &amp; Basket Extra Virgin Olive Oil (a drizzle for roasting); 3 cups grape or cherry tomatoes, halved; 15 large basil leaves, torn; 1 ball burrata cheese, torn into pieces; 1–2 teaspoon Tuscan Bread Dipper Herb Mix (or to taste); 1/4 cup Meyer Lemon Olive Oil; 1/4 cup Garden Herb White Balsamic Vinegar; 1 garlic clove, minced; Kosher salt &amp;amp; black pepper to taste

May 15, 2025 1 min read

Picked up some asparagus at the farmers market and somehow ended up with a dish that looks like it belongs in a magazine.

Roasted asparagus, juicy tomatoes, creamy burrata, and a vinaigrette made with our Meyer Lemon Olive Oil and Garden Herb White Balsamic. Oh—and Tuscan Bread Dipper Herb Mix, because I put that on anything that sits still.

Basically, it’s spring... but on a plate.