Slow Cooker Buffalo Chicken Sandwiches

Ingredients:

• 4 boneless skinless chicken breasts
• 4 tablespoons Nashville Hot Chicken Seasoning
• 1/4 cup Hot Sauce (or Peri Peri Sauce)
• 6 whole wheat hoagie or hamburger buns
• 6 slices low sodium Swiss cheese
• 1 small head of cabbage, sliced very thin
• Chunky bleu cheese dressing

Instructions:

1. Place the chicken breasts in a slow cooker.
2. Add the hot sauce and the Nashville Hot Chicken Seasoning.
3. Mix to coat the chicken breasts.
4. Cover, cook on low for 6-7 hours.
5. Shred cooked chicken with a fork.
6. Serve on buns with 1 slice of swiss cheese, cabbage and 2 Tablespoons Bleu Cheese Dressing on each sandwich.