- Place the chicken breasts in a slow cooker.
- Add the hot sauce and the Nashville Hot Chicken Seasoning.
- Mix to coat the chicken breasts.
- Cover, cook on low for 6-7 hours.
- Shred cooked chicken with a fork.
- Serve on buns with 1 slice of swiss cheese, cabbage and 2 Tablespoons Bleu Cheese Dressing on each sandwich.