Blue Crab Tasting Dish- Great item on your next party

This is a great gift for crab-eating fans! Or use it for olive oil!

This enamelware is made of carbon steel coated with porcelain enamel and trimmed in stainless steel. There will be variations in the shading of colors and pattern formations which are the results of the hand-dipped process.

Oven & Stovetop Safe, Hardened Enamel Surface, Dishwasher Safe, Non-Toxic, Tasting Dish, 4.25-inch diameter, 1-inch deep

Enamelware Product Use and Care

• Never pre-heat/dry. When left on high heat, can reach 1000 degrees F in just two minutes and destroy the enamel surface.
• Porcelain Enamel-on-Steel is stick-resistant. However, if you experience sticking, it may also be caused by high heat. When fat or oils smoke, the heat is too high. Food films also cause sticking, so clean the pan thoroughly. Non-stick cooking spray or a small amount of cooking oil help reduce sticking.
• To protect the beauty of your porcelain enamel, avoid strong impact, overheating, and preheating empty.
• If you have a gas stove top, light spots may appear on the underside (only) of the cookware. This does not affect performance. ---> This is meant for porcelain enamel pots and pans, not mugs.
• Never let liquids boil dry, it will damage your cookware and void the warranty.
• For the occasional dried-on or burnt food, mix 2 teaspoons of Arm & Hammer Super Washing Soda (found in the laundry detergent section of your grocer), 2 teaspoons baking soda, and water. Simmer ingredients and water in the pan for 15 to 20 minutes, let the pan cool to room temperature, then rinse. Repeat if necessary. Other excellent cleaners for keeping the interior and exterior of the enamel shiny are Soft Scrub Cleanser and the Magic Eraser.
• Do not use steel wool scouring pads, oven cleaners, or abrasive cleaners on porcelain enamel products.
• In hard water areas, mineral deposits may accumulate at the water line. To remove, rub with a small amount of vinegar or baking soda.
• Because enamel cookware is stick-resistant, you can use less oil.
• Enamel cookware/pots and pans are ideal for all cooktops, including magnetic induction.
• Enamel cookware is durable, so use your metal utensils. Do not use knives or electric beaters.