High-Polyphenol Olive Oil- 1397 mg/kg
Introducing our unique limited-edition early harvest olive oil, with a polyphenol count higher than any we have ever seen.
With 1397 mg/kg of polyphenols, this exceptional Greek olive oil is rich in powerful natural antioxidants including oleocanthal, oleacein, and hydroxytyrosol.
Produced from carefully selected Kalamon (Kalamata) olives, harvested early between September 25 and October 5, 2025, this oil delivers remarkable intensity and freshness.
We have only a small amount available, making this a rare opportunity to experience an olive oil of extraordinary potency and flavor.
Olive Oil Details-
How to Enjoy-
Because of its intensity and high polyphenol content, this oil is best enjoyed in small amounts.
Many people enjoy 1–2 teaspoons daily, either on its own or mixed into juice or smoothies.
It is also wonderful as a finishing oil for:
Phenolic Profile-
Compound Amount
Oleocanthal 1000 mg/kg
Oleacein 195 mg/kg
Hydroxytyrosol 236 mg/kg
Total Polyphenols 1397 mg/kg
Why High-Polyphenol Olive Oil Matters
Phenolic compounds found in extra virgin olive oil, including oleocanthal, oleacein, and hydroxytyrosol, have been widely studied for their antioxidant and anti-inflammatory properties.
Sources include the World Olive Center for Health and the International Olive Council.
We commit to natural goodness, offering products that are 100% non-GMO, ensuring your meals are as healthy as they are delicious.
Our olive oils are rich in antioxidants and monounsaturated fats, supporting a healthy heart with every drizzle.
Each bottle from our collection is sourced from the finest small-scale artisans to ensure unparalleled quality and flavor.
Here at Olive & Basket, we are more than a shop. We're a vibrant gathering place for food lovers who celebrate the stories and skills of our artisans. Our mission is simple: to enhance your cooking and dining experiences by providing top-notch ingredients.


