Traditional English Passion Fruit Curd- the perfect dessert topping

Passion Fruit is loved globally - it's sweet and tangy with a delightful aroma that dances on your tongue. Our traditional English Curds are made with plenty of eggs and butter, creating a lusciously smooth texture and bold passion fruit taste.

Perfect for an English Tea, generously spread it on scones, toast, or English muffins. It also makes a unique pretzel dip or can be mixed with yogurt.

Remember to chill before serving. No added food coloring or artificial preservatives!

Based in the beautiful farmlands of Lancaster County, Pennsylvania, Harrowgates produce signature Traditional English Curds, Gourmet Preserves, and Marmalades from their production facility where they are made in open kettles with love and care.

It all started in 2005 when, on a whim, the founders Ron & Cecille Steele, decided to make some Lemon Curd, a favorite spread of Ron's dating back to his childhood. A small double boiler (which hadn't been used for many years) was brought back into service and the first batch was made.

Because it was close to the holiday season, they decided to make some Christmas gifts for friends. They were received with such great enthusiasm that orders were received and, well, as they say, the rest is history.