New Canaan Farms Green Olive Tapenade

Castelvetrano olives are known for their buttery texture and mild, slightly sweet flavor. Blended with garlic, herbs, and just a touch of salt, they make a wonderfully smooth, savory tapenade that's a little more delicate than traditional black olive spreads.

Spread it on warm crostini with fresh mozzarella, add a spoonful to a turkey or grilled vegetable sandwich, or serve it with cheeses and cured meats. It's also delicious tossed with warm pasta and olive oil, stirred into couscous or farro, or spooned over grilled chicken or fish.

If you love olives but prefer something a little less briny, Castelvetrano olive tapenade is a lovely one to keep on hand.