Pear Champagne White Balsamic Vinegar

Light, crisp, and bright—our Pear Champagne White Balsamic Vinegar is like raising a toast in your kitchen. The delicate sweetness of pear meets the bright sparkle of champagne essence, making this vinegar both refreshing and refined.

Here are some ways to enjoy it:
• Whisk into a vinaigrette with a drizzle of walnut olive oil
• Drizzle over mixed greens with blue cheese and toasted pecans
• Splash into sparkling water for a zero-proof spritz
• Brush over grilled salmon or shrimp skewers
• Toss with roasted root vegetables for a sweet, tangy finish
• Brighten up fruit salad or poached pears

Pairs beautifully with: Tuscan Herb Olive Oil, Meyer Lemon Olive Oil, or Garlic Olive Oil.