Hickory Smoked Extra Virgin Olive Oil

The smokey and peppery flavor of hickory creates a rich flavored olive oil. Adding smoky notes to meats and many other foods is easy without having to fire up the grill! It will make your grillmaster happy!

Uses-

• Stir in chowders
• Finishing oil for pasta dishes
• Outstanding in potato salad or many other potato dishes
• Perfect on pork chops
• Marinades
• Seared steak, ribeye, and porterhouse

Suggested Pairings- Peach White Balsamic Vinegar, Habanero White Balsamic Vinegar, Garden Herb White Balsamic Vinegar, Meyer Lemon White Balsamic Vinegar

Recipes-