Gluten-Free Rigatoni by La Fabbrica della Pasta- Made in Gragnano
This Gluten-Free Artisanal Rigatoni is a classic dry pasta hailing from Gragnano, renowned for its superior quality. Crafted with the finest rice and corn flour, and water sourced from local springs, this pasta is made through the traditional process of bronze-drawing and slow-drying at low temperatures, resulting in an authentic artisanal product.
Not only does this pasta offer a delicious taste, but it also maintains its firm texture even after cooking. It can be used in the same way as any high-quality dry pasta, making it a versatile choice for any dish.
Net weight: 500 g/1.1 lb Ingredients: corn flour, rice flour, water
About the Maker-
La Fabbrica della Pasta has remained at the top of the twelve remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They are also the first pasta factory in Gragnano to make a strictly bronze drawn artisanal Gluten Free Pasta!