Lemon Pepper Fettuccine- Handcrafted Pasta
A wonderful pasta for dinner or lunch! This zesty pasta tastes excellent with seafood and chicken. You'll love it!
Ingredients: unbleached wheat flour, lemon juice powder, crushed black pepper, and water.
Each 12 oz. bag is hand packed. Store in a cool dry place. Made in the foothills of the Blue Ridge Mountains, this pasta is rolled, cut, air-dried, and hand-packed in a single allergen facility.
About the Maker
The Valente Family has been handcrafting artisanal pasta in Charlottesville, Virginia since 1982 following our Italian grandmother’s recipe. Valente Market pasta is made in the traditional way; it is mixed, rolled, cut, and air-dried.
Our non-GMO plant-based pasta ingredients are hard spring wheat flour, vegetable powders, herbs, seasonings, and water. There are NO eggs, soy, dairy, nuts, or fish in our facility. Our flour is grown and milled in the United States.