Organic Monnezzaglia (Leftovers) Pasta
The different shapes of this fun, colorful pasta are assembled from different pasta cuts. In tune with Italian tradition, when you get to the bottom of your pasta, those mismatched shapes are cooked all together once a week.
Popular with kids and adults alike, the "leftovers" create a fun and cheerful atmosphere at the dinner table. Every box is one of a kind and the colors are all naturally derived. Durum wheat semolina, water, dehydrated tomato, chile pepper, spinach, paprika, beetroot, and kurkuma. Product of Puglia, Italy.