Spaghetti al Nero di Seppia (Squid Ink)

Dive into the rich, briny flavors of Sardegna with this striking, inky black pasta. Perfect for seafood lovers, it’s crafted to complement ocean-inspired dishes beautifully.

Traditionally served with squid ink on the Italian island, this pasta brings a touch of coastal elegance to your table. Savor the authentic flavors of Italy’s coastline in every dark, delicious bite!

Ingredients: Durum wheat semolina, water, dehydrated squid ink.
Weight: 1.0lb
Region: Puglia




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