Isn’t butter chicken just the most wonderful sounding name for a recipe? This sauce has all of the comforting, soul-satisfying flavor any recipe with the word “butter" in it.
Serves 3-4 people
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.
INGREDIENTS: Water, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate80, sodium citrate), tomato paste, onion, butter, brown sugar, garlic, ginger, sea salt, habanero pepper, carrageenan, locust bean gum, pectin, citric acid, spices.
Refrigerate after opening. Shake well before serving
Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard.
Made in Canada from domestic and imported ingredients
This gave us the opportunity to have Butter Chicken at home without going to an Indian restaurant