Shawarma Seasoning (Hand Blended)

As fusion foods, also known as cross-cultural cuisine, continue to be readily accepted in this country we are willing to try more and more dishes that may be somewhat familiar but different at the same time. Shawarmas originated in northwestern Turkey and are considered a fast food staple in the Middle East and Europe, especially in Germany, think of it almost like a Middle Eastern Taco. Wrapped in pita bread and filled with thinly sliced meat, vegetables, and a variety of flavorful sauces. These are both delicious and relatively inexpensive to make.

If you’re adventurous and want to make this at home an open spit isn’t required. Chicken is a good choice the first time out of the gate but if you are going to use chicken be sure to slice very thin (thinner than cutlets).

An easy garlic sauce can be made with 2 crushed garlic cloves, ¼ cup lemon juice, 2 tablespoons of plain yogurt, and 1 cup of tahini.

Our salt-free Shawarma Seasoning is hand blended with cumin, coriander, garlic, paprika, turmeric, black pepper, cloves, cayenne, and cinnamon.




Customer Reviews

Based on 3 reviews
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P
Paul Stamper

Shawarma Seasoning (Hand Blended)

❤️

M
Minda Metz
Buy This Now !

Love this so much, rarely have less than 2 in my spice cabinet. Have tried so many shawarma spice blends - but this one is by far my favorite. Lamb, chicken, flank steak even fish or shrimp - rubbed or marinated with the shawarma spice, O & B's Meyer lemon olive oil, lemon juice, garlic and some fresh herbs and you've got a winning combination for a healthy delicious dinner. I make a chopped cucumber tomato salad with fresh dill lacing the salad with O & B's lemon cucumber white balsamic - add in pita or and/or tahini sauce and whoever you're feeding will be screaming for the recipe ! Did I mention it's healthy, too ?! YUM. Whatever you purchase at Olive & Basket will make your food taste better and brighter as well as elevate your cooking to the next level.

G
Ginny Finocchio
Awesome

This spice is awesome. I used it with some ground lamb and it was spectacular..love it