10 Ways I Love Our Tuscan Bread Dipper (and How You’re Using It Too)

10 Ways I Love Our Tuscan Bread Dipper (and How You’re Using It Too)

If you’ve been in the shop for more than five minutes, chances are we’ve talked about the Tuscan Bread Dipper Herb Mix.

Yes, it’s great in olive oil with bread.
But that’s just the beginning.

This is one of those pantry staples that quietly earns its keep. It’s hand-blended, made with no additives or preservatives, and it shows up in more places than people expect. Most of the ideas below didn’t even come from me — they came from conversations at the counter. Customers telling me how they actually use it at home.

So here are 10 ways I love the Tuscan Bread Dipper, straight from my kitchen and yours.

1. The Classic: Olive Oil + Bread

Let’s start where it all begins.

A good extra virgin olive oil.
A spoonful of Tuscan Bread Dipper.
A piece of bread you’re proud of.

Simple. Comforting. Still undefeated.

2. Stirred Into Soup

This one comes up a lot.

Vegetable soup.
Minestrone.
Bean soup that needs a little something.

A pinch or two of the Tuscan Bread Dipper adds depth without overpowering. It tastes like the soup has been simmering longer than it has.

3. Mixed Into Butter for Steak

This is one of my favorite ideas.

Soften butter.
Mix in the Tuscan Bread Dipper.
Let your steak rest.
Dollop it right on top.

It melts.
It smells incredible.
It makes people think you tried harder than you did.

4. Baked Onto Bread

Several customers told me they do this regularly.

Brush bread with olive oil or butter.
Sprinkle with Tuscan Bread Dipper.
Bake until golden.

Congratulations. You just made your own Italian-style bread.

5. As a Chicken Rub

Dry rub. No fuss.

Olive oil on the chicken.
Tuscan Bread Dipper all over it.
Roast, grill, or pan-cook.

It works because the blend is balanced — herbs, garlic, salt — nothing weird, nothing artificial.

6. In a Simple Marinade

This one’s easy and flexible.

Olive oil.
A little vinegar or lemon.
Tuscan Bread Dipper.

That’s it. Use it for chicken, vegetables, even tofu. It’s forgiving and plays well with whatever else you have going on.

7. Tossed With Roasted Vegetables

Potatoes love it.
Carrots love it.
Cauliflower really loves it.

Olive oil, Tuscan Bread Dipper, oven heat.
That’s the whole plan.

8. Added to Pasta or Beans

A customer mentioned this offhand one day and now I do it all the time.

Warm pasta.
White beans.
A little olive oil.
A sprinkle of the dipper.

Suddenly it’s dinner.

9. Sprinkled Over Eggs

Scrambled. Fried. Soft-boiled.

A little Tuscan Bread Dipper on eggs is subtle but noticeable — especially if you’re someone who likes savory breakfasts.

10. When You Don’t Know What Else to Do

This might be the most honest one.

When dinner feels boring.
When the fridge is half full.
When you’re cooking for one and don’t feel like overthinking it.

This is the seasoning people reach for because they trust it.

Why This One Works So Well

I think the reason customers love this blend is simple.

It’s hand-blended

There are no additives or preservatives

The flavor is familiar, not aggressive

It works across cuisines and meals

It’s not just a bread dipper. It’s a kitchen helper.

Try It Your Way

If you’ve been using the Tuscan Bread Dipper in a way I didn’t mention, I want to hear it. Those ideas usually end up becoming someone else’s favorite.

You can grab it in the shop or online, and then just start sprinkling.
That’s usually how the best meals happen.

👉 [Shop the Tuscan Bread Dipper here]