I love that taste and heat is just right. Great olive oil for flavoring a dish or for finishing one. Also great for dipping crusty bread!
I especially love this on Strawberries
Using vinegar in cocktails opens up a whole world of possibilities!
Balsamic vinegar adds a cool and amazingly refreshing aspect to a cocktail. Vinegars work best alongside citrus and all relate to how it hits the tongue when tasting the two together. This creates a fuller experience and enhances the flavors of the alcohol. Adding a dash of vinegar to simple cocktails adds an exciting depth and complexity.
The following below will guide you in some combinations, but please experiment!
Leave a comment