How To Make A Better Pasta Salad

Pasta Salad Tips!

🥗Cook your pasta a little longer than normal. It should be just a tad past al dente (but not mushy) so that the pasta stays soft when it cools.

🥗Let your pasta cool completely before tossing it with the other ingredients. If it’s still warm, the hot pasta will start to cook and wilt the veggies. No one’s a fan of warm cucumber, so make sure you’re tossing cold pasta into this dish.

🥗Save some herbs for garnish! Herbs will be extra fresh, pretty, and flavorful.

🥗Make sure you season the pasta when cooking. The best time to season your pasta is when it's cooking.

🥗Taste and adjust. Be sure to taste and adjust it to your liking before serving.  And always, always salt to taste.

From the blog "Love and Lemons"