Cooking With Our Favorite Oils & Vinegar
The oils and vinegar we offer make cooking at home more enjoyable! Our oils and vinegar can add flavor to meals in ways you might not have tried.
Walking into the store and looking at the different flavors of oils and vinegar on the wall can be both exciting and overwhelming. When you taste a combination that you like, your food will never be the same!
People always ask us which oil and vinegar combination is our favorite. Answers sometimes change if we receive a new flavor and become obsessed with it, but others are longtime favorites!
Here are our top 5 favorite oil & vinegar combinations:
🍋Meyer Lemon Extra Virgin Olive Oil + Mango Pulp Vinegar- a sweet, citrusy flavor combination that's great for summer salads, chicken, fruit salads, and salsas.
Tuscan Herb Extra Virgin Olive Oil + Traditional Balsamic Reduction Vinegar- tastes like a classic Italian restaurant bread dip or vinaigrette. Best used with pasta dishes, Caprese salads, roasted vegetables, bread dipping, and green salads.
🌿Basil Extra Virgin Olive Oil + Peach White Balsamic Vinegar- adds a fruity flavor to your salads, poultry, and cocktails. Very popular in spring/summer!
Rosemary Extra Virgin Olive Oil + Blackberry Dark Balsamic Vinegar- a thick, moderately sweet & herb flavor that is best used for pork loin, chicken, and salad dressing.
🥒Greek Seasoning Extra Virgin Olive Oil + Lemon Cucumber White Balsamic Vinegar- light & sweet with an after taste of black pepper. Delicious for a Greek salad, sauteed vegetables, and a chicken or fish marinade.