This Extra Olive Oil is a staff and customer favorite! Basil leaves are crushed together with Italian olives using the Agrumato method.
The result is fresh, unfiltered, premium oil that has a pronounced natural basil flavor and aroma that cannot be matched by other flavoring methods.
Drizzle this oil over tomatoes and fresh mozzarella with a few drops of our Fig Balsamic Vinegar for a great Caprese Salad. It's delicious over pasta or try it on baked potatoes with fresh grated Parmesan cheese. It is one of our favorites for blending with our Balsamic Vinegar for outstanding salad dressing
Basil EVOO is amazing! I thoroughly enjoy my salads now!
I drive up from Bethesda and the trip is certainly worth it. I just wish you would see your lemon cucumber vinegar by the gallon.
Love the fabulous good eats...
I love garden fresh tomatoes and basil with avocados and mozzarella cheese topped with this oil! My go-to lunch in the summer
The basil extra virgin olive oil that I purchased, I use on my tomato and mozzarella salad with a sprinkle of sea salt and some fresh basil leaves. That is all you need to make this delicious. I also use it when making scrambled eggs and when I make gazpacho.