Basil Extra Virgin Olive Oil


Our Basil EVOO will take your taste buds on a flavor adventure. Made in Italy using the Agrumato method, where fresh basil leaves are crushed with olives, the result is a premium, unfiltered oil that packs a punch of natural basil flavor and aroma like no other.

A customer favorite! It's like having a little piece of Italy in your kitchen. So, whether you're a pro chef or just love to cook, our Basil EVOO is a must-have in your pantry.


  • Drizzle this oil over tomatoes and fresh mozzarella with a few drops of our Traditional Balsamic Reduction Vinegar for a tasty Caprese Salad
  • Delicious over pasta
  • Try it on baked potatoes with fresh grated Parmesan cheese
  • One of our favorites for blending with our Peach White Balsamic Vinegar for outstanding salad dressing
  • Mix with mayo and use as a sandwich spread
  • Make your next pesto with this amazing oil

Suggested Pairings- Peach White Balsamic Vinegar, Strawberry White Balsamic Vinegar, Mango Pulp Vinegar, Traditional Balsamic Reduction Vinegar, Tomato White Balsamic Vinegar

Recipes- Beet Bruschetta With Goat Cheese, Watermelon and Feta Salad, Summer Peach Avocado Salad, Strawberry Goat Cheese Crostini

Customer Reviews

Based on 16 reviews
Ericka Overstreet
Elevate your salads with these delicious oil’s & vinegars!

I had a girls day to do something special for my friends! Let’s just say you have 10 new customers! They would not leave until they each had me put some of each in a container for them to have for the next day! 🤣❤️
Thank you! Love, Love, Love!!!!

Thank you Ericka! This makes us smile!

Elizabeth Malone
Amazing basil oil

We used this basil oil in a recipe Olive & Basket posted (basil citrus grilled chicken), it was amazing. We also use this oil on our caprese salads, it's delicious!!

Katina Marinos
Basil Extra Virgin Olive Oil

It is amazing! I made a salad dressing with it and mixed it with the mango balsamic. Perfect!

Michele Gendelman
When you're outta basil...

The hubs and I put together tomatoes, basil, and burrata mozzarella as a side dish or salad close to twice a week. We also stuff cherry tomatoes with the basil and burrata as appetizers when we entertain. Fresh basil doesn't last very long, and with COVID still in the picture, we try to limit our grocery runs to once a week. When your basil goes bad, use Olive & Basket's wonderful basil oil instead of regular EVOO. It is richly infused with real basil, and it tastes absolutely wonderful, like the real thing. I've yet to use it in another dish, but I plan to. This oil is, as are all their products, stellar.

Linda Church
Basil Olive Oil

Amazing flavor! Great on toast, in salads! Just finished the bottle!