I love that taste and heat is just right. Great olive oil for flavoring a dish or for finishing one. Also great for dipping crusty bread!
I especially love this on Strawberries
1 cup quinoa
2 cups vegetable broth
2 ears corn, roasted and cut off cob
1 red bell pepper, roasted and chopped
1 15-ounce can black beans, rinsed and drained
3 scallions, sliced
½ cup chopped cilantro
juice of 3 limes
2 tablespoons Habanero extra virgin olive oil
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon fresh ground black pepper
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