Bourbon Barrel Black Pepper Ribeye Steak

Steak lovers, rejoice. A romantic dinner for two. All it takes are a few good ingredients.

Ingredients

• 2 Ribeye steaks, 1/2 inch thick
• 4 tsp. Bourbon Barrel Smoked Pepper
• 4 tsp. Himalayan Pink Salt
• 2 Tbsps. Garlic & Butter (or Garlic) Extra Virgin Olive Oil
• 2 Tbsps. Garlic Herb Compound Butter

Directions

1. Allow steak to come to room temperature (30 minutes)
2. Preheat oven to 350.
3. Place cast iron pan on medium-high heat stovetop (allow the pan to heat for 10 to 12 min)
4. Season ribeye with Himalayan Pink Salt and Bourbon Barrel Smoked Pepper then coat well with olive oil.
5. Sear ribeye for 2 minutes then turn and sear on the other side for 2 minutes
6. Add 1 Tablespoon Compound Butter to steak and place in the oven
7. After 5 minutes remove from oven flip steak and baste with butter
8. Return to the oven and cook 5 more minutes for medium-rare.
9. Place steak on a plate, loosely cover, and allow to rest for 10 minutes before serving.