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Broccolini & White Bean Salad

Broccolini & White Bean Salad

This Broccolini & White Bean Salad is quick, easy, and can be prepped ahead and served at room temperature. It is the kind of dish I love – easy to throw together – and perfect for any springtime meal or celebration.

Ingredients

 Directions

  1. Bring a large pot of salted water to a boil. Add Broccolini and cook until stalks are crisp-tender, 1 to 2 minutes. Drain and run under cold water to cool. Pat dry, then cut into large pieces.
  2. Whisk together oil, vinegar, capers, mustard, zest, and red pepper flakes in a bowl. Season with salt and pepper. Add Broccolini and beans; toss to coat. 

Modified from Good Housekeeping Home Recipe

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