Burger Blast Burgers

Burger Blast Burgers

Nothing beats a simple burger!



  1. Heat grill to med high heat.
  2. Form 6 equal size burger patties about 1 to 1 1/2 inches thick.
  3. Generously coat the burgers with the Burger Blast Seasoning.
  4. If you have time, put the burgers in the freezer for about 20 minutes - this will help them keep their shape on the grill.
  5. Place the burgers on the grill and cook thoroughly, about 4-5 minutes on each side.
  6. Serve burger on bun with lettuce tomatoes and Dill Pickle mustard.
  7. Enjoy.

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