Burger Blast Burgers

Nothing beats a simple burger!

Ingredients

• 1 1/2 lb lean ground sirloin
• 1-2 tablespoons Burger Blast Seasoning
• 6 kaiser rolls
• Lettuce, tomatoes
• Dill Pickle mustard

Directions

1. Heat grill to med high heat.
2. Form 6 equal size burger patties about 1 to 1 1/2 inches thick.
3. Generously coat the burgers with the Burger Blast Seasoning.
4. If you have time, put the burgers in the freezer for about 20 minutes - this will help them keep their shape on the grill.
5. Place the burgers on the grill and cook thoroughly, about 4-5 minutes on each side.
6. Serve burger on bun with lettuce tomatoes and Dill Pickle mustard.
7. Enjoy.