Burger Blast Burgers
Nothing beats a simple burger!
Ingredients
- 1 1/2 lb lean ground sirloin
- 1-2 tablespoons Burger Blast Seasoning
- 6 kaiser rolls
- Lettuce, tomatoes
- Dill Pickle mustard
Directions
- Heat grill to med high heat.
- Form 6 equal size burger patties about 1 to 1 1/2 inches thick.
- Generously coat the burgers with the Burger Blast Seasoning.
- If you have time, put the burgers in the freezer for about 20 minutes - this will help them keep their shape on the grill.
- Place the burgers on the grill and cook thoroughly, about 4-5 minutes on each side.
- Serve burger on bun with lettuce tomatoes and Dill Pickle mustard.
- Enjoy.
Leave a comment