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Caprese Stuffed Grilled Portobello

Caprese Stuffed Grilled Portobello

These mushrooms are so filling and perfect to have as a main dish, but you could easily serve them as an appetizer or side! 


  1.  Preheat oven to grill/broil settings on high heat. Arrange oven shelf to the middle of your oven.
  2. Brush the bottoms of each mushroom with oil and place them, oil side down, on a baking tray.
  3. Flip and brush any remaining oil over the insides of each cap.
  4. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in color (about 8 minutes).
  5. To serve, top with the basil, drizzle with the vinegar and sprinkle with salt to taste.

Thank you and modified from blog Cafe Delites.

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