Cajun Salmon Pasta

Ingredients

• 1 salmon fillets (about 5 oz)
• 1/2 medium thinly sliced onion
• 4 cloves garlic thinly sliced
• 1/2 medium green bell pepper thinly sliced
• 1/4 cup milk
• 2 Tablespoons Blackened Seasoning
• Pinch of Sea Salt
• Pinch of Cracked Black Pepper
• 1 cups cooked pasta of your choice (try on of ours!)
• 1 tablespoons Dill Lemon extra virgin olive oil
• 2 tablespoons Parmesan cheese
• 2 teaspoons fresh Cilantro

Directions

1. Cook pasta as per package directions
2. Add 1-2 teaspoons olive oil to a medium nonstick skillet and warm over medium heat
3. Add onions, bell pepper and garlic and stir fry until crisp
4. Remove vegetables and set aside
5. Add 1 teaspoons oil to the skillet and turn up to medium high
6. Liberally pat the salmon with Blackened seasoning and place the fillets into the hot skillet
7. They will smoke and if outside is browning too rapidly lower the heat to medium to allow the inside to cook
8. Once the fillets are blackened flip them over
9. Drain pasta and add 1 teaspoon olive oil and stir
10. Heat the milk in a small saucepan until scalding and pour into the hot drained pasta
11. Add 1 teaspoons of blackened seasoning to pasta
12. Once salmon is blackened on both sides spoon pasta onto serving plates top with fried vegetables
13. Break up the salmon into bite sized pieces and spoon over the top of the pasta and sprinkle Parmesan and cilantro on top