- 1 jar Caramelized Onion Spread
- ½ cup pitted Kalamata olives, drained, halved, brine reserved
- 2 large whole grain ﬂatbreads
- Place ﬂatbreads into pre-heated 450° F oven and cook until slightly toasted. Divide onion mixture between ﬂatbreads and top with chopped olives. Return to oven for 10-15 minutes or until ﬂatbread is crusty.