Ingredients
- 1 jar Caramelized Onion Spread
- ½ cup pitted Kalamata olives, drained, halved, brine reserved
- 2 large whole grain flatbreads
Caramelized Onion and Kalamata Flatbread
Instructions
- Place flatbreads into pre-heated 450° F oven and cook until slightly toasted. Divide onion mixture between flatbreads and top with chopped olives. Return to oven for 10-15 minutes or until flatbread is crusty.
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