Caramelized Onion and Kalamata Flatbread

Caramelized Onion and Kalamata Flatbread

Ingredients
  • 1 jar Caramelized Onion Spread
  • ½ cup pitted Kalamata olives, drained, halved, brine reserved
  • 2 large whole grain flatbreads
Instructions
  1. Place flatbreads into pre-heated 450° F oven and cook until slightly toasted. Divide onion mixture between flatbreads and top with chopped olives. Return to oven for 10-15 minutes or until flatbread is crusty.

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