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Caramelized Onion and Kalamata Flatbread

December 29, 2020 1 min read

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Caramelized Onion and Kalamata Flatbread

Ingredients

1 jar Caramelized Onion Spread
½ cup pitted Kalamata olives, drained, halved, brine reserved
2 large whole grain ﬂatbreads

Instructions

Place ﬂatbreads into pre-heated 450° F oven and cook until slightly toasted. Divide onion mixture between ﬂatbreads and top with chopped olives. Return to oven for 10-15 minutes or until ﬂatbread is crusty.

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Caramelized Onion and Kalamata Flatbread

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