Chimichurri Sauce- Make your own sauce for steak!
- 2 Cups Parsley, chopped fine
- 1 Cup Garden Herb Vinegar
- 1 Tbsp Garlic, minced
- 1 tsp Crushed Red Pepper Flakes
- 2 Tbsp Chimichurri Seasoning
- 2/3 Cup Meyer Lemon Extra Virgin Olive Oil
- In a mixing bowl, combine all ingredients and whisk together well
- Cover and refrigerate for 2 hours to let flavors develop.
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