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Give Flavor To Your Summer Zucchini

Name: Marinated Zucchini Salad
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound Small to medium yellow and green zucchini, sliced thinly; Coarse Salt (Try our Smoky Citrus Salt); 3 Tbsps. Marc de Champagne Vinegar; 3 Tbsps. Garlic Extra Virgin Olive Oil; 1 to 2 Tbsps. Fresh Herbs, chopped (dill, parsley, mint, etc.); Salt and pepper for taste

August 16, 2022 1 min read

Say no to boring summer zucchini!

Marinated Zucchini Salad

Rated 5.0 stars by 1 users

Servings

Prep Time

40 minutes

When someone offers me zucchini from their garden, I can't refuse. Often, it sits on my kitchen counter and I don't know what to do with it.

Here's an excellent solution. Zucchini is no longer boring! You can enjoy this salad as a light lunch or a side dish with your summer dinner.

Ingredients

1 pound Small to medium yellow and green zucchini, sliced thinly
Coarse Salt (Try our Smoky Citrus Salt)
3 Tbsps. Marc de Champagne Vinegar
3 Tbsps. Garlic Extra Virgin Olive Oil
1 to 2 Tbsps. Fresh Herbs, chopped (dill, parsley, mint, etc.)
Salt and pepper for taste

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Directions

Slice zucchini thinly. Sprinkle with salt and let sit for 20 to 30 minutes.
Rinse zucchini and dry with paper towel.
Combine oil and vinegar in a bowl or mason jar. Add zucchini and toss to make sure zucchini is coated with mixture. Season with salt and pepper.
Refrigerate for 5 to 6 hours.
Remove from refrigerator and add fresh chopped herbs. Taste and season again if needed.
Serve on a platter and garnish with fresh herbs. Enjoy!

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