Say no to boring summer zucchini!
Directions
Slice zucchini thinly. Sprinkle with salt and let sit for 20 to 30 minutes.
Rinse zucchini and dry with paper towel.
Combine oil and vinegar in a bowl or mason jar. Add zucchini and toss to make sure zucchini is coated with mixture. Season with salt and pepper.
Refrigerate for 5 to 6 hours.
Remove from refrigerator and add fresh chopped herbs. Taste and season again if needed.
Serve on a platter and garnish with fresh herbs. Enjoy!
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