Marc de Champagne Vinegar

Size

Owners' favorite vinegar!

A light crisp vinegar with a Marc de Champagne taste, this vinegar has a golden color and fresh zesty flavor! It adds sophistication and style to any dish. The Marc de Champagne Vinegar is slowly aged in oak barrels and is a product of Germany.

Ways to use-

  • Drizzle on Shrimp, scallops, salads, or roasted vegetables.
  • Wonderful for vinaigrettes and marinades.
  • Excellent on grilled meats.
  • Use as a glaze, on desserts, or in mixed drinks and shrubs.
  • Drizzle on fruit such as strawberries.

Suggested Pairings- Garlic Extra Virgin Olive Oil, Tuscan Herb Extra Virgin Olive Oil, Meyer Lemon Extra Virgin Olive Oil, Butter Extra Virgin Olive Oil, and Blood Orange Extra Virgin Olive Oil---or any EVOO!

Recipes- Peach Caprese With Chopped Pistachios, Roasted Brussel Sprouts Salad, Sharie’s Potato Salad, Winter Citrus Salad, Winter Pear, Pecan, and Kale Salad




Customer Reviews

Based on 12 reviews
92%
(11)
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N
Norma Rightler
Good Products

Good Products , good price. I have used several of the Olive Oils and Vinegars. I have never been disappointed.

L
Lisa Skelton
Marc de Champagne Vinegar Review

This is my family's favorite vinegar for salads and putting on vegetables. We always have it on hand. Love all the vinegars and oils from Olive and Basket. Definitely has up'd my recipes and cooking!

A big thank you for your kind review; your words are incredibly appreciated!

D
Dawn Holland

Marc de Champagne Vinegar

N
Nancy Ditsworth
Excellent flavor

Wonderful flavor. I use it on my salads. This flavor is not easy to find.

I'm so glad you're enjoying the unique taste of our Marc de Champagne Vinegar! It's always a pleasure to hear from someone who appreciates its special flavor, especially on salads. Thank you for your lovely review.

M
Mary Chmielewski

I love it

We're thrilled to hear that you love our Marc de Champagne Vinegar! Thank you for the wonderful review. If there's anything else we can assist you with or if you have any recipe suggestions, feel free to let us know. Cheers!