Skip to content
FREE SHIPPING FOR ORDERS OVER $65
FREE SHIPPING FOR ORDERS OVER $65
Individual Trifle Desserts

Individual Trifle Desserts

Ingredients:

Directions:

  1. Using a serrated knife, slice the pound cake lengthwise into 1/2-inch-thick slices then cut into cubes. 
  2. Use a tall glass or martini glass.
  3. Begin to layer first the cake, jam/sauce/curd, fruit, then whipped cream. 
  4. Repeat one more time.
  5. Cover the trifles with plastic wrap and refrigerate. Trifles will store for up to 2 days.

For our trifles- 

Cake, Cranberry Orange Conserve, Mandarin oranges, Whipped Cream. 

Cake, Lemon Curd, Marinated Strawberries with Balsamic Reduction, Whipped cream.

Cake, Raspberry Dark Chocolate Sauce, Fresh Raspberry, Whipped Cream

Recipe adapted from Food Network

Previous article Maple-Bacon Hasselback Sweet Potatoes
Next article Herb Rubbed Roasted Turkey

Leave a comment

Comments must be approved before appearing

* Required fields