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Mango Iced Tea (or Cocktail)

Mango Iced Tea (or Cocktail)

Make this easy drink for any party or a lazy afternoon by the pool this summer.  This recipe is not only easy but it can also be turned into a cocktail!

The best choice for spiking 🥭 mango iced tea is rum or whiskey, and in this recipe, both make for a spectacular combination.

The best-selling vinegar we offer, 🥭 Mango Pulp, is so versatile. There is almost no limit to how you can use it!


  • 4 oz. ​Iced tea (brewed, chilled)
  • 1 Tbsp. Mango Pulp Vinegar
  • 1 Tbsp. Mango Rum or/and 1 Tbsp. Whisky
  • Garnish Lemon wedge and mango


  1. Gather the ingredients.
  2. Add the rum or/and whisky to a highball glass filled with ice.
  3. Add vinegar.
  4. Top with iced tea.
  5. Garnish with a lemon and mango wedge.
  6. Serve and enjoy.

Modified recipe from the blog "Spruce Eats"

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