Mango Iced Tea (or Cocktail)

Make this easy drink for any party or a lazy afternoon by the pool this summer.  This recipe is not only easy but it can also be turned into a cocktail!

The best choice for spiking 🥭 mango iced tea is rum or whiskey, and in this recipe, both make for a spectacular combination.

The best-selling vinegar we offer, 🥭 Mango Pulp, is so versatile. There is almost no limit to how you can use it!

Ingredients-

• 4 oz. ​Iced tea (brewed, chilled)
• 1 Tbsp. Mango Pulp Vinegar
• 1 Tbsp. Mango Rum or/and 1 Tbsp. Whisky
• Garnish Lemon wedge and mango

Directions-

1. Gather the ingredients.
2. Add the rum or/and whisky to a highball glass filled with ice.
3. Add vinegar.
4. Top with iced tea.
5. Garnish with a lemon and mango wedge.
6. Serve and enjoy.

Modified recipe from the blog "Spruce Eats"