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Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad with Herbs de Provence Olive Oil and Meyer Lemon White Balsamic Vinegar
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 Tablespoons Herbs de Provence Olive Oil; 3 Tablespoons Meyer Lemon White Balsamic Vinegar; ½ Teaspoon Smoky Citrus Salt; 2 Tablespoons fresh chopped dill; 3 Tablespoons fresh chopped flat parsley; 2 medium avocados, cubed; 1 cup English cucumber, chopped; 1 cup sliced red onions; 2 cans solid white tuna, drained and flaked; ⅓ cup crumbled feta cheese plus extra for garnish; 4-6 cups romaine (chopped) or spring mix

July 06, 2023 1 min read

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Mediterranean Tuna Salad with Herbs de Provence Olive Oil and Meyer Lemon White Balsamic Vinegar

Calling all food enthusiasts! Prepare your taste buds for an extraordinary experience with our latest recipe: Mediterranean Tuna Salad!

This quick and delectable salad is perfect for a refreshing summer lunch or whenever you crave a truly satisfying meal. Get ready for a taste sensation!

Mediterranean Tuna Salad with Herbs de Provence Olive Oil and Meyer Lemon White Balsamic Vinegar

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

4 to 6

Prep Time

15 minutes

Crafted in just 15 minutes, this vibrant salad showcases a delightful medley of fresh herbs, crisp cucumbers, red onions, tangy feta cheese, and the star of the show—flaky tuna. But here's the secret to its magnificence: our Herbs de Provence Olive Oil, Lemon White Balsamic Vinegar, and a sprinkle of Smoky Citrus Salt. These exceptional ingredients take it to a whole new level!

Image of Mediterranean Tuna Salad with Herbs de Provence Olive Oil and Meyer Lemon White Balsamic Vinegar

Ingredients

3 Tablespoons Herbs de Provence Olive Oil
3 Tablespoons Meyer Lemon White Balsamic Vinegar
½ Teaspoon Smoky Citrus Salt
2 Tablespoons fresh chopped dill
3 Tablespoons fresh chopped flat parsley
2 medium avocados, cubed
1 cup English cucumber, chopped
1 cup sliced red onions
2 cans solid white tuna, drained and flaked
⅓ cup crumbled feta cheese plus extra for garnish
4-6 cups romaine (chopped) or spring mix

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Directions

Whisk olive oil, vinegar, salt, and fresh herbs together in a large bowl.
Add to the bowl the remaining ingredients except for the greens. Toss the mixture gently.
Place greens on a large platter and top with the mixture. Garnish with the extra feta cheese. Serve immediately. Enjoy!

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