Peach Caprese with Chopped Pistachios

Peach Caprese with Chopped Pistachios
A wonderful appetizer before the peaches are gone with summer!
The combination of flavors and fresh ingredients is the most perfect balance of sweetness, acidity, saltiness, and creaminess!


  1. Arrange the slices of mozzarella on a platter.
  2. Top with thinly sliced peaches.
  3. Drizzle with champagne vinegar, then olive oil.
  4. Sprinkle on the chopped pistachios, and garnish with fresh mint leaves.
  5. Drizzle with honey, and sprinkle with flaky sea salt to finish.

Recipe and photo modified from Spices in My DNA blog.

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