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Piri Piri Halloumi Burgers with Citrus Slaw

Piri Piri Halloumi Burgers with Citrus Slaw

A great alternative to a meaty burger!  The citrus slaw perfectly cuts through the delicious cheesiness.


  • Halloumi Cheese, 8 oz. sliced into 4
  • 3 Tbsp. Piri Piri Seasoning
  • 3 Tbsp Koroneiko Olive Oil
  • 2 Carrots, peeled and shredded
  • White Cabbage, 1/2 small head shredded
  • 1 Red Onion, sliced thin
  • 4 Tbsp Mayonnaise
  • 2 Tbsp Greek Seasoning Vinegar
  • 1 cup Cilantro, chopped
  • Arugala, or your favorite greens
  • Tomato, sliced
  • Ciabatta or Hamburger Rolls


  1. In a small bowl, combine the Piri Piri and the olive oil and mix well. Place the Halloumi slices in the marinade.
  2. In a large bowl, toss the carrot, cabbage, red onion, and cilantro. Mix in the mayonnaise and vinegar.
  3. Heat your grill to medium, oil the grates of the grill with a bit of olive oil and place Halloumi on the grill. Brown both sides.
  4. Assemble sandwiches. Place arugala, tomato, on bun. Next, place halloumi and top off with the slaw.
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