Roasted Apple Butternut Squash Soup with Rosemary Olive Oil and Shawarma Seasoning

Ingredients

• 1 Medium Butternut squash, peeled, seeded, and cubed.

  I bought the squashed prepared to save time.

• 2 Granny Smith apples, peeled, seeded and chopped

• 2 Shallots, chopped

• 2 Cloves Garlic, minced

• 4 Tbsp. Rosemary Olive Oil, divided

  150 ml ∙ $15.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• 1 Tbsp. Shawarma Seasoning

  Add To Cart

• 4 cups Chicken Stock

• 1 cup Half and Half

• Coarse Salt and Pepper

• Croutons for garnishing