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Roasted Apple Butternut Squash Soup with Rosemary Olive Oil and Shawarma Seasoning

October 06, 2022 1 min read

Roasted Apple Butternut Squash Soup with Rosemary Olive Oil and Shawarma Seasoning

This comforting and delicious soup recipe will become a favorite. For weeknight dinners or as a dinner party appetizer, try this easy Roasted Apple Butternut Squash Soup with our Rosemary Olive Oil and Shawarma Seasoning. It will make your tummy warm!

Roasted Apple Butternut Squash Soup with Rosemary Olive Oil and Shawarma Seasoning

Rated 5.0 stars by 1 users

Category

Soup

Servings

4-5

Prep Time

30 minutes

Cook Time

30-45 minutes

Roasted Apple Butternut Squash Soup is a tasty meal that will fill you up. A perfect soup to add to your fall recipes!

Image of Roasted Apple Butternut Squash Soup with Rosemary Olive Oil and Shawarma Seasoning

Ingredients

1 Medium Butternut squash, peeled, seeded, and cubed.
I bought the squashed prepared to save time.
2 Granny Smith apples, peeled, seeded and chopped
2 Shallots, chopped
2 Cloves Garlic, minced
4 Tbsp. Rosemary Olive Oil, divided
1 Tbsp. Shawarma Seasoning
4 cups Chicken Stock
1 cup Half and Half
Coarse Salt and Pepper
Croutons for garnishing

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Directions

Preheat oven 400 degrees. Line two baking sheets with parchment paper.
Prepare Butternut Squash. Peel, seed and cube the butternut squash. (I bought prepared butternut squash.) Place squash in a bowl. Toss with olive oil and salt. Place on baking sheet.
Place in oven. Roast squash until soft—about 20 minutes. Remove from oven when done.
Prepare the apples. Peel, core, and chopped the apples. Toss with olive oil and salt and place on the second baking sheet.
Place in oven with squash. Roast apples until soft— about 20 minutes. Remove from oven when done.
Prepare and chopped shallots. Heat a deep pan on medium heat. Add olive oil. Once olive oil is warm add shallots. Sautee for 10 minutes, Add Garlic. Cook for another 5 minutes
Add butternut squash and apples to pan. Add chicken stock, half & half, and Shawarma seasoning. Simmer for 15 minutes.
Transfer soup contents to blender, and blend on a low to medium speed until pureed and completely smooth.
This soup is even tastier served with toasted croutons or pumpkin seeds. Enjoy!

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