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Saute Swiss Chard With Cannellini Beans

Name: Saute Swiss Chard with Cannellini Beans
Prep time: 15 min
Total time: 15 min
Yield: 2-4
Ingredients: 1 large bunch of chard, washed; 2 tablespoons Garlic &amp; Butter Olive Oil; 2 cloves of garlic, sliced; 1 can Cannellini beans, rinsed and drained; 1 teaspoon lemon juice; Salt and Pepper for taste

May 29, 2025 1 min read

I had some Swiss chard show up in my South Mountain Creamery delivery and needed to figure out what to do with it. Threw it in a pan with some beans and olive oil—and it turned out so good. Super simple, healthy, and honestly... perfect with a glass of red wine.

Saute Swiss Chard with Cannellini Beans

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

15 minutes

Cook Time

10-15 minutes

Image of Saute Swiss Chard with Cannellini Beans

Ingredients

1 large bunch of chard, washed
2 tablespoons Garlic & Butter Olive Oil
2 cloves of garlic, sliced
1 can Cannellini beans, rinsed and drained
1 teaspoon lemon juice
Salt and Pepper for taste

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Directions

Chop leaves of chard.
Heat olive oil in a large pan over medium heat. Add chopped garlic and cook for 2 minutes.
Add chopped chard, toss well, and cook until leaves start to wilt about 6 to 7 minutes. Season with salt and pepper.
Add the beans and gently mix together. Cook for another 5 minutes.
Add the lemon juice and cook for another 3 minutes.
Serve on a baguette, over rice, or as a side dish.

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